Saturday, April 7, 2012

Easy Dinner 1

My work days are pretty busy; after a long day and getting home at 9-10pm, I really don't feel like cooking a big meal or eating out. So my simple solution is to make a small and quick dinner.  Fresh pasta is a great choice because it only takes a few minutes to cook and more importantly, tastes much fresher than regular pasta.  Buitoni Ravioli are one of my favorites because they fits all I wanted in a late dinner - fresh, simple, quick. I usually bring water to boil, drop half of the Buitoni ravioli package in water, and add some olive oil and salt. My favorite flavors are Spicy Beef & Sausage Ravioli and Wild Mushroom Agnolotti:

For Spicy Beef & Sausage, I like to put a little bit of Parmesan cheese on top or if I had pre-made some marinara sauce over the weekend, will heat and pour some sauce over it. 
For Wild Mushroom Agnolotti, my favorite of the two, I like to pour a little bit of black truffle oil on the plate and sprinkle Parmesan/Asiago cheese over the Angolotti. If I had the time I would make a creamy sauce instead.  It's a great vegetarian option for me to balance out the big lunch that I had during the day :)

During my weekend shopping, I always pick up one or two of these fresh pasta from Target, and get some freshly shredded cheese from Whole Foods Market. I've tried a few brands of shredded cheese and still haven't found any one that beats the Whole Foods 365 ones. It's simply the freshest and tastes the best!


Happy Eating!





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