We had a lot of yummy food! We dined mostly at the resort restaurants (which are famous in the town) that specializes in New English cuisine with local VT flavors and ingredients - starch, nuts, herbs, berries, cream, butter and syrups in almost all dishes. They emphasize a lot on homemade fresh ingredients, and to bring out the most of the natural juice and flavors from the fish/seafood/poultry. Most of our plates were heavily integrated with VT cheddar cheese, homemade butter, jam, maple syrups, and potatoes. I guess for a hilly place with chilly winter, these are very hearty food.
In terms of activities, it was a bit lacking with a toddler; but I guess that's the expectation for a resort that is more catered to adults (skiers and business travelers) and older children. We weren't able to hike, canoe, fish, observe glass making...
So back to my workout, with a pool in the resort, I was able to add some swimming to my daily exercises!
Saturday - Bike 7 miles; High Intensity exercises 30 mins
Sunday - Swim 0.5 miles (800m); run 1 mile
Monday - Swim 1.1 miles (1.78K)
Tuesday - Rest
Wednesday - Run 1.5 miles; Bike 2 miles; Elliptical 3 miles; High Intensity exercises 15 mins
Delicious bread plate for the table
Homemade fettucine (with lots of shaved VT cheese)
View of Equinox Mountain
Resort properties
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